摘要
小麦制粉工艺流程中,原料的变化、环境的变迁、人员的变动等客观因素会造成小麦粉的麸星增多、灰分提高、品质下降等不良后果。简述了影响小麦粉品质的一些主要因素,重点从原粮品质、强化工艺、操作技能等方面探讨,分析了提高小麦粉品质的有效途径。
In the wheat milling technical process,raw material change,the environment vicissitude,personnel's change and so on objective factor regular session causes the wheat flour scraps of bran to increase,the ash content enhances,quality reduce and so on adverse consequences.Has summarized influence wheat flour quality some primary factors,key from aspects and so on unprocessed food grains quality,strengthened craft,operation skill discussed that analyzes improved the wheat flour quality the efficient path.
出处
《粮食加工》
2012年第1期14-16,共3页
Grain Processing
关键词
小麦粉
品质
影响因素
提高途径
wheat flour
quality
effecting factors
the way of enhancing
