摘要
校企协同教育是我国高等教育面向社会、服务社会、推动社会发展的重要改革方向。食品行业应用性较强,随着省内食品行业的发展,食品类专业人才的培养质量需进一步提升。因此,该文聚焦食品类专业校企协同育人,基于目前食品类专业人才培养的突出矛盾,探讨当前校企协同育人的路径优化及保障机制,以进一步推动校企协同育人培养模式健康、有效、可持续发展,提高食品类专业人才培养质量。
College-enterprise collaborative education is an important reform direction for national higher education to face the society,serve the society,and promote social development.The food industry is highly applicable.With the development of the food industry in Hebei Province,the cultivation quality of food-major graduates needs to be further improved.Therefore,based on the current prominent contradiction in the cultivation of food graduates and focused on the college-enterprise collaborative education of food majors,this article discusses the path optimization and guarantee mechanism of the current college-enterprise collaborative education to further promote the healthy,effective and sustainable development of college-enterprise collaborative education,thus improving the quality of food-major graduates.
作者
卢涵
张香美
张敬轩
郭峰
LU Han;ZHANG Xiangmei;ZHANG Jingxuan;GUO Feng(College of Bioscience and Engineering,Hebei University of Economics and Business,Shijiazhuang Hebei,050061,China;Hebei Guanzhuo Detection Technology Co.,Ltd.,Shijiazhuang Hebei,050000,China)
出处
《创新创业理论研究与实践》
2022年第12期141-143,共3页
The Theory and Practice of Innovation and Enterpreneurship
基金
教育部高等教育司2021年第二批产学合作协同育人项目-食品类专业协同育人平台探索与实践(项目编号:202102249029)
关键词
食品
校企协同育人
路径
保障机制
Food
College-enterprise collaborative education
Path
Guarantee mechanism
作者简介
卢涵(1988-),女,河北石家庄人,博士,副教授,研究方向:食品科学与工程;通讯作者:张香美(1972-),女,河北石家庄人,博士,教授,研究方向:食品科学与工程,通讯邮箱:zxmwshw@sohu.com。
