摘要
黄精为临床常用中药,其炮制方法源远流长。历代医方、本草、炮制专著对黄精的炮制均有记载,有传统炮制方法,也有各地用药习惯,致使全国各地炮制方法不够统一,累计达到20多种。分别以黄精炮制历史年代、炮制方法衍变、炮制方法分类和炮制机理等加以整理,以期为黄精的系统炮制方法提供依据。
huangjing is a common clinical Chinese medicine,and its processing method has a long history. The processing of huangjing by medical prescription,herba materia medica and processing monographs had been recorded in the past dynasties. There were traditional processing methods and the habit of using drugs in various places,which made the processing methods in different parts of the country not unified enough,with a total of more than 20 kinds. In order to provide a basis for the systematic processing of huangjing,the historical age,evolution of processing methods,classification of processing methods and processing mechanism were sorted out.
作者
李晶晶
王洪军
孟德玉
陈风雷
LI Jing-jing;WANG Hong-jun;MENG De-yu;CHEN Feng-lei(Department of Pharmacology,Xiangyang Hospital of Traditional Chinese Medicine,Xiangyang 441000,Hubei,China;Department of Pulmonary Diseases,Xiangyang Hospital of Traditional Chinese Medicine,Xiangyang 441000,Hubei,China;Hubei Xiancaogu Traditional Chinese Medicine Co.,Ltd.,Danjiangkou 442700,Hubei,China)
出处
《湖北农业科学》
2020年第S01期171-173,176,共4页
Hubei Agricultural Sciences
关键词
黄精
历代文献
炮制
历史沿革
huang jing
historical documents
processing evolution
作者简介
李晶晶(1985-),女,河南新乡人,药师,主要从事医院制剂工作,(电话)13797617804(电子信箱)549738043@qq.com。
