该文建立液相色谱-稳定同位素比值质谱联用(liquid chromatography-stable isotope ratio mass spectrometry,LC-IRMS)检测抗坏血酸δ^(13)C值的分析方法,用于鉴别针叶樱桃粉中抗坏血酸天然来源的真实性。样品中抗坏血酸经液相色谱在线...该文建立液相色谱-稳定同位素比值质谱联用(liquid chromatography-stable isotope ratio mass spectrometry,LC-IRMS)检测抗坏血酸δ^(13)C值的分析方法,用于鉴别针叶樱桃粉中抗坏血酸天然来源的真实性。样品中抗坏血酸经液相色谱在线分离纯化,优化后色谱条件为:Syncronis C18(250 mm×4.6 mm,5μm)色谱柱,流动相为水-pH 2的硫酸溶液(90∶10,体积比),流速0.250 mL/min,色谱柱温度30℃,进样量10μL,通过LC-IsoLink实现目标物全部氧化为CO_(2)气体,最终以气态形式进入稳定同位素质谱仪,直接检测样品中抗坏血酸的δ^(13)C,该方法结果稳定、准确。分别测定了7个合成来源的维生素C片和19个针叶樱桃粉,结果表明,天然来源抗坏血酸δ^(13)C值为-25.00‰~-22.01‰,合成来源抗坏血酸δ^(13)C值为-11.74‰~-10.28‰,两者分布显著性差异,该方法可用于抗坏血酸产品标识的真实性鉴别研究。展开更多
A combined gas chromatography combustion-isotope ratio mass spectrometry method(GC-C IRMS) for stable carbon isotope analysis of amino acids is presented. Unlike hydrocarbons, amino acids require derivatization prior ...A combined gas chromatography combustion-isotope ratio mass spectrometry method(GC-C IRMS) for stable carbon isotope analysis of amino acids is presented. Unlike hydrocarbons, amino acids require derivatization prior to GC-C-IRMS analysis. Replicate carbon isotope analyses of trifluoroacetyl isopropyl ester derivatives of 17 amino acids by IRMS revealed that the derivatization process is reproducible. Due to a reproducible isotopic fractionation an empirical correction factor for each individual amino acid is derived separately for derivatives and the original δ^13C value of the underivatized amino acid is calculated.展开更多
文摘A combined gas chromatography combustion-isotope ratio mass spectrometry method(GC-C IRMS) for stable carbon isotope analysis of amino acids is presented. Unlike hydrocarbons, amino acids require derivatization prior to GC-C-IRMS analysis. Replicate carbon isotope analyses of trifluoroacetyl isopropyl ester derivatives of 17 amino acids by IRMS revealed that the derivatization process is reproducible. Due to a reproducible isotopic fractionation an empirical correction factor for each individual amino acid is derived separately for derivatives and the original δ^13C value of the underivatized amino acid is calculated.
