The antioxidant ingredients in Silene conoidea L., Malcolmia africana （L.） R. Br., Capsella bursa-pastoris （L.） Medic., Lycium barbarum L. and Kalimeris indica （L.） Sch.-Bip. were analysed. The results showed th...The antioxidant ingredients in Silene conoidea L., Malcolmia africana （L.） R. Br., Capsella bursa-pastoris （L.） Medic., Lycium barbarum L. and Kalimeris indica （L.） Sch.-Bip. were analysed. The results showed that S. conoidea, K. indica and L. barbarum contain the largest quantities of GSH (1.70 mg·g-1),Vc (3.94 mg·g-1) and soluble sugar (2.99 mg·g-1) respectively. The activity of SOD was the highest in S. conoidea (350.29 U·g-1), POD and CAT activities in C. bursa-pastoris were the highest (2 433.5 ΔA\-（470）·g-1 and 252.82 μmol·g-1). The capacity of total antioxidant in K. indica was the strongest.展开更多
文摘The antioxidant ingredients in Silene conoidea L., Malcolmia africana （L.） R. Br., Capsella bursa-pastoris （L.） Medic., Lycium barbarum L. and Kalimeris indica （L.） Sch.-Bip. were analysed. The results showed that S. conoidea, K. indica and L. barbarum contain the largest quantities of GSH (1.70 mg·g-1),Vc (3.94 mg·g-1) and soluble sugar (2.99 mg·g-1) respectively. The activity of SOD was the highest in S. conoidea (350.29 U·g-1), POD and CAT activities in C. bursa-pastoris were the highest (2 433.5 ΔA\-（470）·g-1 and 252.82 μmol·g-1). The capacity of total antioxidant in K. indica was the strongest.
