摘要
This study evaluated the different expressions of cherry tomato growth, yield and quality under bamboo and rice husk biochar applications to soil. The experiment was conducted under glasshouse conditions at Hakozaki campus, Kyushu University, Japan and consisted of 5 treatments, namely 1) no biochar application as a control;2) 2% (RH2) and 3) 5% (RH5) of rice husk biochar;4) 2% (BB2) and 5) 5% (BB5) of bamboo biochar. Bamboo biochar application significantly improved tomato growth, including number of leaves, fresh biomass yield of aboveground and underground parts for BB5;number of fruit;fresh yield from 24% - 25% for BB2 and BB5. In particular, both bamboo and rice husk biochar application at two rates 2% and 5% had positive effects on tomato quality, demonstrated by the increased total sugar content from 56% to 91%, and the enhancement of ascorbic acid content for BB2 and RH2 by 12% and 17%, respectively. Those improvements reflected the soil physiochemical property changes after biochar application, including the increase in plant available water for bamboo biochar amendment before and after cultivating by 25% - 38% and 9% - 18%, respectively, compared with those of control;and the increased total soil N for bamboo biochar treatments (11% - 14%). Generally, all data above support bamboo biochar utilization for the purpose of improving soil properties and developing crop production.
This study evaluated the different expressions of cherry tomato growth, yield and quality under bamboo and rice husk biochar applications to soil. The experiment was conducted under glasshouse conditions at Hakozaki campus, Kyushu University, Japan and consisted of 5 treatments, namely 1) no biochar application as a control;2) 2% (RH2) and 3) 5% (RH5) of rice husk biochar;4) 2% (BB2) and 5) 5% (BB5) of bamboo biochar. Bamboo biochar application significantly improved tomato growth, including number of leaves, fresh biomass yield of aboveground and underground parts for BB5;number of fruit;fresh yield from 24% - 25% for BB2 and BB5. In particular, both bamboo and rice husk biochar application at two rates 2% and 5% had positive effects on tomato quality, demonstrated by the increased total sugar content from 56% to 91%, and the enhancement of ascorbic acid content for BB2 and RH2 by 12% and 17%, respectively. Those improvements reflected the soil physiochemical property changes after biochar application, including the increase in plant available water for bamboo biochar amendment before and after cultivating by 25% - 38% and 9% - 18%, respectively, compared with those of control;and the increased total soil N for bamboo biochar treatments (11% - 14%). Generally, all data above support bamboo biochar utilization for the purpose of improving soil properties and developing crop production.
