摘要
介绍了森林野菜荠菜的人工高产有机栽培技术和软包装加工、荠菜泥加工、荠菜汁饮料加工3种加工技术。
Presentation was put forward to high yield cultivation technique of Capsella bursa-pastoris, one of forest vegetables and to processing technologies such as soft packing, minced and juice C. bursa-pastoris.
出处
《浙江林业科技》
2004年第2期39-42,45,共5页
Journal of Zhejiang Forestry Science and Technology
关键词
森林野菜
荠菜
有机栽培
加工
软包装
饮料
forest vegetable
Capsella bursa-pastoris
cultivation
processing
