摘要
分析无公害枸杞生产的相关因子,研究枸杞无公害生产关键技术,并进行示范与推广。枸 杞产品已基本符合无公害食品的部颁标准。
This article analyzes the relevant factors in the production of non - polluted lycium barbarum and studies the key nuisanceless techniques in the production as well as the demonstration and popularization it. At present the products of lycium barbarum have initiatively reached the ministerial standards issued for non - polluted foods in China.
出处
《世界科学技术-中医药现代化》
2004年第1期65-68,共4页
Modernization of Traditional Chinese Medicine and Materia Medica-World Science and Technology
基金
"十五"国家重点科技攻关计划(2002BA516A18-02)
宁夏回族自治区科技攻关项目(2001-007-01-03)
关键词
宁夏枸杞
无公害生产
病虫害防治
药剂筛选
Lycium Barbarum L., nuisanceless, prevention and control of diseases and pests, construction of base
