摘要
L16（43）正交试验结果表明,BA促进榨菜离体植株鲜重、茎粗及侧芽数的增加,抑制茎的伸长;GA3抑制植株鲜重,促进茎的伸长;NAA则抑制植株鲜重,促进侧芽发生。BA+NAA+GA3=5+2+1 mg/L处理抑制植株鲜重及茎长,并在较高温度下促进茎的增粗。
L_(16) (4~3) orthogonal experiments showed that BA increases the fresh weight, stem diameter, and number of lateral buds of tuber mustard seedlings in vitro, but inhibits the stem elongation; GA_3 reduces the plant fresh weight, but promotes the stem elongation; while, NAA reduces the plant fresh weight, but increases the number of lateral buds. The treatment of BA+NAA+GA_3=5+2+1 mg/ L reduces the plant fresh weight and stem length, and increases the stem diameter at comparatively high temperature.
出处
《浙江农业学报》
CSCD
1992年第1期38-41,共4页
Acta Agriculturae Zhejiangensis
关键词
榨菜
离体生长
萘乙酸
赤霉酸
Tuber mustard (Brassica juncea var. tumida)
Growth in vitro
NAA
GA_3
BA
