摘要
利用太阳晒酱房 ,对其酱池进行假底改造 ,采用自然阳光照射取暖进行保温发酵和原池回流浇淋技术 ,节省了能源消耗 ,生产出具有酱香浓郁、豆豉风味的”生抽王“酱油 ,提高了酱油的风味和质量。
The fermenting house is heated by the sunshine, the fermenting pond's false base is modified, the constant temperature fermentation is carried out by using natural sunshine and great amount of energy consumption is reduced by adopting re-spraying technology; therefore the superior soy sauce improves its flavor and quality. With rich fragrance, it has a special flavor of fermented soybeans.
出处
《江苏调味副食品》
2004年第1期14-16,共3页
Jiangsu Condiment and Subsidiary Food
关键词
酱池
假底改造
酱油
酿造工艺
天然保温发酵
原池回流浇淋
natural fermentation with constant temperature
re-spraying with former sauce
superior soy sauce
