摘要
目的 探索用微创法行胃造口术。 方法 在胃镜引导下 ,穿刺点选择在胃体的大、小弯之间。局麻下 ,给 6位需长期行肠内营养的患者 ,行经皮穿刺胃造口术。 结果 从置入胃镜到胃造口术完成中需 10～ 15分钟 ,术中和术后均无出血、消化液漏入腹腔等并发症。 结论 经皮内镜下胃造口术是一种创伤小、安全性大。
Ojective To study the gastrostomy implemented by minimally invasive surgery for long enteral nutrition. Methods With the help of endoscopy the site of Puncture was selected between the lesser and greater curvature of the stomach. Under local anesthesia percutaneous gastrostomy was performed in 6 patients for long enteral nutrition. Results It took 10 to 15 minutes to finish the operation. No complication occurred during and after operation. Conclusions Percutaneous endoscopic gastrostomy may decrease the surgical invasion and shorten the operative time.
出处
《中国微创外科杂志》
CSCD
2001年第5期302-303,共2页
Chinese Journal of Minimally Invasive Surgery
