摘要
本文旨在研究鱼糜制品在营养价值方面的提升,在鱼糜制品中添加燕麦、小米等有很高的营养价值的谷物粗粮,可以更好地提高鱼糜的营养价值,并使鱼糜制品有着独特的风味和口感,能更加广泛地推广鱼糜制品的食用,是一种很好的改良方法。
This paper aims to study surimi products up the value aspect of nutrition, add oats, millet and other high nutritional value of coarse grains in surimi products, to better improve the nutritional value of surimi, surimi and product has a unique flavor and taste can be more widely promote the consumption of surimi products, is a good improvement methods.
出处
《现代食品》
2016年第13期39-40,共2页
Modern Food
