摘要
品味是意境审美意识结构的重要组成部分,体现从'象'到'境'超越过程中的能动性,旨在获得新的意境和境界。摄影意境理论体系颇具本体意味,是审美的普遍化和形式化的宏观整体认识,并在审美和创作中,由现实的意境的品味、风格能动的形式指引实践,主动地作用于直觉、统觉。意境理论本身也在审美领域性能动地拓展,有助于整体把握现实领域的对象性,进而完成意境新的'感'、'觉'。总之,摄影意境理论的美学品质除了体现于意境的实践方面外,还体现于意境的能动方面,由此使得意境的审美与创新成为可能。
Taste is an important part of the aesthetic consciousness structure of artistic conception,which reflects the initiative transcendence from'image'to'artistic conception'for a new artistic conception and realm.Photographic artistic conception has ontological significance.It is the general and formal macro-overall understanding of aesthetic appreciation.In aesthetic appreciation and creation,it guides the aesthetic practice through the taste and style of realistic artistic conception and actively influences intuition.The theory of artistic conception itself is a dynamic expansion of the aesthetic field,which helps to grasp the objectivity of the realistic field as a whole in order to get a the new perception and comprehension of artistic conception.In short,the aesthetic quality of the theory of photographic artistic conception is reflected not only in the practice of artistic conception,but also in the dynamic aspect of artistic conception,which makes the aesthetic appreciation and and innovation of artistic conception possible.
作者
陈杰
CHEN Jie(Office of Academic Research,Jianghan University,Wuhan 430056,China)
出处
《湖北第二师范学院学报》
2019年第6期68-73,共6页
Journal of Hubei University of Education
基金
教育部人文社会科学研究一般项目(15YJA760004)
关键词
摄影艺术
意境理论
美学品质
能动
photographic art
artistic conception theory
aesthetic quality
active
作者简介
陈杰(1970-),男,副研究员,研究方向为科学学及美学、艺术学等。
