摘要
微生物检测作为食品检测的重要环节,对于提高食品安全具有重要意义。PCR技术凭借灵敏、快捷的优势,在食品微生物检测中发挥着重要作用。文章概述了PCR技术及其原理,分析了PCR技术在食品微生物检测中的应用场景,并以速冻水饺中金黄色葡萄球菌及沙门氏菌的检测为例,探讨了PCR技术的应用效果。实践证实,PCR技术能缩短食品微生物检测时间、提高检测结果的可靠性,为食品安全管理提供有力支持。
Microbiological detection is an important part of food safety inspection and has significant implications for improving food safety.PCR technology plays an important role in food microbiological detection due to its sensitivity and speed advantages.The article outlines PCR technology and its principles,analyzes the application scenarios of PCR technology in food microbiological detection,and taking the detection of Staphylococcus aureus and Salmonella in frozen dumplings as an example,discusses the application of PCR technology.Practice has proven that PCR technology can shorten the detection time of food microorganisms,improve the reliability of the results,and provide strong support for food safety management.
作者
田钊
TIAN Zhao(Dejiang County Market Supervision Administration Bureau,Dejiang 565200,China)
出处
《工业微生物》
2025年第4期58-60,共3页
Industrial Microbiology
作者简介
田钊(1989.02-),男,贵州德江人,土家族,本科,助理工程师,研究方向:食品安全检验检测。
