摘要
食品微生物检验是保障食品安全的重要环节,其结果的准确性直接关系到食品的质量与消费者的健康。针对食品微生物检验中培养基质量控制标准分散、国际国内标准衔接不足等问题,本研究基于ISO11133的质控框架构建标准化体系,结合GB/T4789优化检测流程。通过建立“参数-方法-管理”三级整合机制,将国际标准与国家标准的核心要求融合,形成统一的培养基质量控制体系,为提升检测结果的可靠性提供理论支持。
Food microbiological testing is a critical component in ensuring food safety;the accuracy of its results directly impacts the quality of food and consumer health.In response to issues such as the lack of uniformity in medium quality control standards and insufficient alignment between international and domestic standards,this study constructs a standardized system based on the ISO11133 quality control framework,optimizing the testing process in conjunction with GB/T 4789.By establishing a three-tier integration mechanism of"parameters-methods-management,"it integrates the core requirements of international and national standards,forming a unified medium quality control system.This provides theoretical support for enhancing the reliability of test results.
作者
任晓燕
REN Xiaoyan(Hebei Food Safety Key Laboratory,Key Laboratory of Special Food Supervision Technology,State Administration for Market Regulation,Hebei Engineering Research Center for Special Food Safety and Health,Hebei Food Inspection and Research Institute,Shijiazhuang 050227,China)
出处
《现代食品》
2025年第16期164-166,共3页
Modern Food
基金
河北省市场监管局科技计划项目(2025ZD17)。
关键词
食品微生物检验
培养基标准化
质量控制
food microbiological testing
culture medium standardization
quality control
作者简介
任晓燕(1990-),女,硕士,工程师,研究方向为食品安全检测。
