摘要
特殊医学用途配方食品(特医食品)近年来在全球范围内取得显著发展。对中国特医食品产业的现状进行深入分析,并探讨该领域面临的主要挑战和潜在机遇。通过文献综述、市场数据分析及政策环境研究,总结特医食品的定义与分类,梳理其产业链结构,并详细分析市场规模、竞争格局、政策法规等方面。针对当前产业存在的研发能力不足、市场认知度低、法规体系不完善等问题,提出加强技术研发和创新、优化市场推广策略与消费者教育、监管逐渐与国际接轨等对策建议。对特医食品产业的未来发展进行展望,以期为相关企业提供战略指导,促进特医食品行业健康可持续发展。
Foods for Special Medical Purpose(FSMP)has achieved remarkable development on a global scale in recent years.Provide an in-depth analysis of the current status of China's special medical food industry,and explore the main challenges and potential opportunities faced in this field.Through literature review,market data analysis and policy environment research,we summarize the definition and classification of special medical food,outline its industrial chain structure,and thoroughly analyze aspects such as market size,competition pattern,policies and regulations.In response to issues such as insufficient R&D capability,low market awareness and an imperfect regulatory system,we propose countermeasures and suggestions such as strengthening technology research and innovation,optimizing market promotion strategies and consumer education,and gradually aligning regulation with international standards.The future development of the special medical food industry is anticipated,with the aim of providing strategic guidance for related enterprises and promoting the healthy and sustainable development of the special medical food industry.
作者
王红萍
WANG Hongping(College of Health,Kunming Medical University,Kunming 650500)
出处
《食品工业》
2025年第7期253-259,共7页
The Food Industry
基金
昆明医科大学五层次六层次人才科研配套(J13395018)。
关键词
特殊医学用途配方食品
产业现状
市场竞争格局
政策法规
发展对策
技术创新
foods for special medical purpose
industry status
market competition pattern
policies and regulations
development strategies
technological innovation
作者简介
通信作者:王红萍。
