摘要
本文深入探讨了粮食储存环节损耗的主要原因,涵盖了入库粮品质、储粮生态环境、仓房设施及节粮减损技术。分析了水分含量、不完善粒和杂质等因素对粮食品质的具体影响,并强调了在粮食储存环节温湿度控制、仓储设施的保温隔热性、气密性及通风性对粮食安全的重要性。针对当前粮食储存环节所面临的挑战,本文提出了改进仓储设施建设、推广智能化与绿色储粮技术的策略,旨在降低粮食储存环节损耗,提升粮食储存品质,为国家粮食安全提供坚实的保障。
This paper provides an in-depth discussion of the main causes of losses in grain storage,covering incoming grain quality,storage ecosystems,warehouse facilities and grain-saving and loss-reducing technologies.It analyzes the specific effects of moisture content,imperfect grains and impurities on grain quality,and emphasizes the importance of temperature and humidity control,thermal insulation,airtightness and ventilation of storage facilities for food security in grain storage.In view of the current challenges faced by the grain storage link,this paper proposes strategies to improve the construction of storage facilities and promote intelligent and green grain storage technology,aiming at reducing losses in the grain storage link,improving the quality of grain storage,and providing a solid guarantee for national food security.
作者
党文谦
周慧超
褚阳阳
高志航
李成
Dan Wenqian;Zhou Huichao;Chu Yangyang;Gao Zhihang;Li Cheng(Wuxi COFCO Engineering&Technology Co.,Ltd.,Wuxi 214035)
出处
《粮食与食品工业》
2025年第4期9-13,共5页
Cereal & Food Industry
关键词
粮食储存
粮食损耗
粮食安全
绿色储粮
grain storage
grain loss
food security
green grain storage
作者简介
党文谦,男,1997年出生,助理工程师,研究方向为粮食仓储物流工程设计。
