摘要
食物系统作为全球第三大温室气体排放源,其可持续转型关乎气候治理与人类发展。制定食物绿色消费政策体系,成为推动系统转型的关键路径。党的十八大以来,我国发布了一系列食物绿色消费政策文件,对我国食物系统治理现代化和绿色转型意义重大。文章选取2011-2023年国家层面出台的典型食物绿色消费战略指导性政策文件,利用TF-IDF算法、基于Nvivo的质性分析和政策计量方法,从文本语义、工具组合与目标协同三维度解析政策演进规律。主要结论如下:第一,我国食物绿色消费政策呈现“农产品安全为核心、全链减损为路径”的治理逻辑,关键词群关联揭示了粮食节约、绿色供给、循环包装构成优先行动领域;第二,政策工具呈现“规制主导、市场补充”的多元复合结构,其中供应链减排标准与餐饮反浪费奖惩机制形成制度刚性约束;第三,国家层面食物绿色消费政策呈现出多层级、分阶段的特征,2016年后绿色发展、城乡融合、乡村振兴等多重政策目标成为新着力点。本文系统阐述我国食物绿色消费政策体系“问题驱动——工具创新——目标迭代”的演进激励,有助于厘清我国食物绿色消费政策的制定依据和演进逻辑,并为构建可持续食物治理现代化框架提供了决策依据。
As the third-largest global source of greenhouse gas emissions,the sustainable transformation of food systems is pivotal to climate governance and human development.Establishing a green food consumption policy framework has emerged as a critical pathway for driving systemic change.Since the 18th National Congress of the Communist Party of China,a series of policy documents promoting green food consumption have been introduced,significantly advancing the modernization and ecological transition of China's food system governance.This study selects strategic policy documents on green food consumption issued between 2011 and 2023,utilizing TF-IDF algorithms,NVivo-based qualitative analysis,and policy quantification methods,and analyzes the evolution of these policies across three dimensions:textual semantics,instrument composition,and goal alignment.The key findings include:(1)China's green food consumption policies exhibit a governance logic rooted in agricultural product security and guided by whole-chain loss reduction,with keyword cluster correlations highlighting priority action areas such as food conservation,green supply,and circular packaging;(2)Policy instruments exhibit a"regulation-dominant,market-supplemented"composite structure,where supply chain emission reduction standards and anti-waste mechanisms in catering industries form institutional rigid constraints;(3)National-level policies demonstrate multi-tiered and phased characteristics.Since 2016,policy objectives have increasingly emphasized green development,urban-rural integration,and rural revitalization as new focal points.This research systematically analyzes the driving forces behind the evolution of China's green food consumption policy system—problem-oriented policy design,innovation in policy instruments,and the iterative refinement of policy objectives.These insights offer theoretical clarity on policy formulation rationale and provide practical guidance for constructing a modern,sustainable food governance framework.
作者
韩飞
鄢贞
HAN Fei;YAN Zhen(Laboratory of Agricultural&Rural Development and Intelligent Computing,School of Public Affairs,Hangzhou,Zhejiang University 310058;Zhejiang Urban Governance Research Center,Hangzhou 311121;China Academy for Rural Development,Zhejiang University,Hangzhou,Zhejiang 310058)
出处
《江南大学学报(人文社会科学版)》
2025年第3期69-83,共15页
Journal of Jiangnan University(Humanities & Social Sciences Edition)
基金
国家社会科学基金重大项目(19ZDA106)
教育部人文社科重点研究基地重大项目(22JJD790079)
国家自然科学基金委员会合作项目(72161147001)的阶段性成果。
关键词
文本分析
食物绿色消费
政策体系
食物供应链
text analysis
green food consumption
policy system
food supply chain
作者简介
韩飞(1994-),男,江苏扬州人,浙江大学公共管理学院数智三农实验室特聘研究员、浙江省新型重点专业智库浙江省城市治理研究中心研究人员,博士,研究方向为实验经济、消费经济;通讯作者:鄢贞(1982-),女,浙江衢州人,浙江大学中国农村发展研究院、浙江大学公共管理学院长聘副教授,博士,研究方向为农业经济与大数据。
