摘要
针对智能厨电产品的场景化发展需求与家庭协同烹饪过程中情感需求日益增高的问题,通过情感化设计理论分析用户烹饪行为与情感需求,旨在探索多人协同视角下厨电产品使用体验优化的设计策略。基于情感化设计理论,运用入户观察法、访谈法获取用户数据,对用户的协同烹饪行为进行分析,得到三类典型用户,总结不同类型用户的情感需求,构建了用户在参与协同烹饪时的两个典型场景。结合情感化设计的三个层次,从物理属性、交互属性、价值属性等三个方面提出设计模型与设计策略。为智能厨电产品在家庭厨房中多方协作的情境下提供了以用户情感需求为导向的设计方法,有助于提升烹饪体验,促进家庭成员间的情感交流,并为厨电产品在多人协同情境下的设计与创新提供理论支撑与设计思路。
Specific to the scenario-based development of smart kitchen appliances and the increasing emotional needs in the home collaborative cooking process,the work aims to analyze users'cooking behavior and emotional needs through the theory of emotional design,so as to explore the design strategies for experience optimization in the use of kitchen appliances from the perspective of multi-person collaboration.Based on the theory of emotional design,household observation and interview methods are used to obtain user data and analyze users'collaborative cooking behavior.Three types of typical users are obtained and the emotional needs of different types of users are summarized.Two typical scenarios of users participating in collaborative cooking are constructed.Combined with the three levels of emotional design,a design model and a design strategy are proposed from three aspects of physical attributes,interactive attributes,and value attributes.This study provides a user-emotional needs-oriented design method for smart kitchen appliances in the context of multi-person collaboration in the home kitchen.It helps improve the cooking experience,promotes emotional communication among family members,and provides theoretical support and design ideas for design and innovation in the context of multi-person collaboration.
作者
马翔宇
胡伟峰
MA Xiangyu;HU Weifeng(School of Design,Jiangnan University,Jiangsu Wuxi 214122,China)
出处
《工业工程设计》
2025年第2期52-61,共10页
INDUSTRIAL&ENGINEERING DESIGN
关键词
情感化理论
协同烹饪
智能厨电
用户体验
场景
emotional design theory
collaborative cooking
smart kitchen appliances
user experience
scenarios
作者简介
通信作者:胡伟峰。
