摘要
儒家道德哲学之“情”是蕴含了伦理道德性的理性情感化过程,表现为在情境中规约情欲、产生情感,驱动个体行为,体现个体与他者之间的道德情感关联。“情”是体茶悟道之感官心理的起点,茶道之“情”体现在自我情感和饮茶情境之中。中国茶道融理于“情”,“情”调节茶事活动中个体与他者的共生共在关系,引导个体实现情理相融下的“成己成物”“与天地参”的内省自修状态,而情理关照下的“成己”“成人”“成物”的实现便是中国茶道所追求的以“和”融贯“情”“理”的理想境界。
The Confucian moral-philosophical concept of“Qing”refers to a rational emotional process imbued with ethicality and morality.It manifests as the regulation of desires and generation of context-bound emotions in specific situations,driving individual actions and reflecting the moral-emotional connections between individuals and others.“Qing”serves as the sensory-psychological foundation for embodying and comprehending Tao through tea practice.The“Qing”in tea ceremony is embodied in both personal emotions and the ritualized context of tea drinking.Chinese tea ceremony integrates Li(rational principles)into“Qing”,which moderates the symbiotic relationships between individuals and others in tea rituals.It guides individuals toward the introspective self-cultivation state of“Chengji Chengwu”(perfecting the self and perfecting things)and“Yu Tian Di Can”(harmonizing with Heaven and Earth),achieved through the fusion of“Qing”and Li.The realization of“Chengji”(perfecting the self),“Chengren”(perfecting others),and“Chengwu”(perfecting things)under the mutual illumination of“Qing”and Li constitutes the ideal state pursued by Chinese tea ceremony—a harmonious unity of“Qing”,Li,and“He”(harmony).
作者
宋馨
Song Xin(School of Philosophy,Renmin University of China,Beijing 100872)
出处
《西部学刊》
2025年第7期71-74,共4页
Journal of Western
基金
2020年度贵州省哲学社会科学规划国学单列课题“阳明心学与黔地茶文化的意义建构”(编号:20GZGX07)的阶段性成果。
关键词
情
情本体
道
茶道
Qing
Qing as ontology
Tao
tea ceremony
作者简介
宋馨(1992-),女,汉族,河南濮阳人,中国人民大学哲学院博士研究生,研究方向为茶道哲学、管理伦理。
