摘要
食品安全作为关乎民生福祉和社会稳定的重要因素,一直以来都受到社会各界的广泛关注。然而,随着食品供应链的日益复杂化和多样化,食品安全监管面临着前所未有的挑战。传统的单一部门监管模式已难以应对这些复杂问题,跨部门协作成为提升食品安全监管效能的重要途径。本文旨在探讨跨部门协作在食品安全监管中的作用,并通过具体的实践案例,分析其在实际操作中的应用与效果。同时,通过分析跨部门协作食品安全监管中面临的挑战,提出相应的解决措施,以期为提升食品安全监管水平提供一定参考。
As an important factor related to people’s livelihood and social stability,food safety has been widely concerned by all sectors of society.However,with the increasing complexity and diversification of the food supply chain,food safety supervision is facing unprecedented challenges.The traditional single-department supervision model has been unable to cope with these complex problems,and cross-department cooperation has become an important way to improve the efficiency of food safety supervision.The purpose of this paper is to discuss the role of inter-departmental cooperation in food safety supervision,and analyze its application and effect in practical operation through specific practical cases.At the same time,by analyzing the challenges faced by the cross-departmental cooperation in food safety supervision,the corresponding solutions are proposed,in order to provide some reference for improving the level of food safety supervision.
作者
王永桓
丁海龙
WANG Yonghuan;DING Hailong(Qingdao West Coast New Area Market Supervision and Management Comprehensive Administrative Law Enforcement Team,Qingdao 266400,China;Qingdao West Coast New Area Knowledge Product Rights Protection Center,Qingdao 266400,China)
出处
《食品安全导刊》
2025年第7期27-30,共4页
China Food Safety Magazine
关键词
跨部门协作
食品安全监管
作用
cross-departmental collaboration
food safety supervision
function
作者简介
王永桓(1975-),男,山东诸城人,本科,工程师。研究方向:食品生产;通信作者:丁海龙(1987-),男,山东胶南人,本科,技师。研究方向:食品安全监管。E-mail:Wtscjg165@163.com。
