摘要
目的:分析2023年肥城市食源性疾病病例的流行特征,为开展食源性疾病精准防控提供参考依据。方法:以2023年肥城市监测的18869例食源性疾病病例为研究对象,分析不同月份、人群的分布特征。结果:可疑食物以水果类及其制品为主,其次为蔬菜类及其制品。3月份出现病例数最多,其次为10月份,主要影响农民群体。结论:2023年肥城市食源性疾病流行情况较为严峻,提示相关部门应持续加强农村集市及城乡接合部的食品安全监管。
Objective:To analyze the epidemic characteristics of food-borne disease cases in Feicheng city in 2023,and to provide reference for the precise prevention and control of food-borne diseases.Method:A total of 18869 cases of food-borne diseases monitored in Feicheng city in 2023 were studied,and the distribution characteristics of different months and populations were analyzed.Result:The main suspect foods were fruits and their products,followed by vegetables and their products.The largest number of cases occurred in March,followed by October,mainly affecting farmers.Conclusion:The prevalence of food-borne diseases in Feicheng city in 2023 is serious,suggesting that relevant departments should continue to strengthen food safety in rural markets and urban and rural fringe areas.
作者
董静
DONG Jing(Feicheng Center for Disease Control and Prevention,Taian 271600,China)
出处
《食品安全导刊》
2025年第6期31-33,共3页
China Food Safety Magazine
关键词
食源性疾病
监测
流行病学分析
food-borne diseases
monitoring
epidemiological analysis
