摘要
随着互联网技术的快速发展,网络外卖服务已成为现代生活中不可或缺的组成部分。尽管外卖食品在提供便捷性和时效性方面表现出色,但也给食品安全管理带来诸多挑战。本文深入探讨网络外卖食品安全管理的困境,针对存在的外卖平台监管力度不强、食品安全追溯体系不完善、外卖食品包装标准不统一等问题,提出加强外卖平台监管力度、完善食品安全溯源体系、提高外卖食品包装安全标准等措施,旨在提高外卖食品安全监管水平,保障消费者饮食安全。
With the rapid development of Internet technology,online delivery service has become an indispensable part of modern life.Although takeaway food has performed well in providing convenience and timeliness,it has also brought many challenges to food safety management.This article explores in depth the challenges of food safety management in online food delivery,and proposes measures to strengthen the supervision of food delivery platforms,improve the food safety traceability system,and enhance the packaging safety standards of food delivery,in response to the problems of weak supervision of food delivery platforms,incomplete food safety traceability systems,and inconsistent packaging standards for food delivery,aiming to improve the level of food safety supervision for takeaway food and ensure consumer food safety.
作者
刘菁
LIU Jing(Hebei Public Security Police Vocational College,Shijiazhuang 050000,China)
出处
《食品安全导刊》
2025年第5期127-129,共3页
China Food Safety Magazine
关键词
网络外卖
食品安全管理
有效对策
online food delivery
food safety management
effective countermeasures
作者简介
刘菁(1992-),女,山东平原人,本科,讲师。研究方向:经济犯罪侦查、食品药品环境资源犯罪侦查。
