摘要
研究了结冷胶水溶液的流变特性及浓度、温度、pH、钙离子对溶液粘度的影响。结果表明,结冷胶水溶液在0.01%～0.04%的范围时呈假塑性流体特性;不同浓度、不同温度、不同钙离子浓度的结冷胶水溶液粘度也呈相应变化;在pH为4～10的范围内,溶液粘度几乎不受影响。
The rheological property of gellen gum solution was studied in this paper.Also the viscosity of gellen gum solution was investigated at different concentration,temperature,pH and Ca 2+ concentration.The results showed that the gellen gum solution became pseudo-plastic fluid at the concentration between0.01%～0.04%.The viscosity of gellen gum differed corresponding to different concentration,temperature,and different concentration of Ca 2+ .The viscosity of solution was constant within pH4～10.
出处
《食品工业科技》
CAS
CSCD
北大核心
2002年第11期28-29,共2页
Science and Technology of Food Industry
