摘要
反式脂肪酸(trans fatty acids,TFAs)对人体健康的危害已经引起各界高度关注,而植物油是人们日常摄入TFAs的主要来源,了解植物油TFAs形成以实现其精准调控至关重要。近年来,有研究对TFAs在不同植物油中的生成含量进行探究,以及在不同TFAs异构体形成途径及调控机理方面也取得了突破性进展,但鲜有进行系统全面的综述。本文主要从不同种植物油TFAs种类和含量、形成机理、调控措施及调控机理等方面进行系统梳理,以期为人们日常植物油TFAs摄入以及植物油TFAs后续研究提供参考。
Trans fatty acids(TFAs)have attracted considerable attention from all sectors of the community.As vegetable oils are the major source of TFAs in the daily diet,it is essential to understand the formation of TFAs in vegetable oils for accurate regulation.In recent years,a number of studies have explored the amount of TFAs generated in different vegetable oils and breakthroughs have been made in understanding the formation pathways and regulatory mechanisms of different TFAs isomers,but a systematic and comprehensive review has not yet been conducted.In this review,a systematic summary of the types and contents of TFAs in different vegetable oils,their formation mechanisms,regulatory measures and mechanisms is presented,with a view to providing references for people’s daily intake of TFAs through vegetable oils as well as subsequent research on TFAs in vegetable oils.
作者
梁蔓竹
胡雨萌
李振源
黄雪港
BELLO Zaki Abubakar
郭芹
王强
LIANG Manzhu;HU Yumeng;LI Zhenyuan;HUANG Xuegang;BELLO Zaki Abubakar;GUO Qin;WANG Qiang(Institute of Food Science and Technology,Chinese Academy of Agricultural Sciences,Beijing 100193,China;Department of Agricultural Extension and Rural Development,Faculty of Agriculture,Usmanu Danfodiyo University,Sokoto 840101,Nigeria)
出处
《食品科学》
EI
CAS
CSCD
北大核心
2024年第23期329-337,共9页
Food Science
基金
国家自然科学基金面上项目(32472474)
新疆维吾尔自治区重点研发计划项目(2021B02003,2021B02003-4,2021B02003-3)
中国农业科学院农产品加工研究所“国之大者”重点科技行动专项(G2022-IFST-03)。
关键词
反式脂肪酸
植物油
形成机理
控制方法
生成含量
trans fatty acids
vegetable oils
formation mechanism
control methods
generated amount
作者简介
第一作者:梁蔓竹(1999-)(ORCID:0009-0001-7989-2851),女,硕士研究生,研究方向为粮油加工原料与品质学。E-mail:lmz9619@163.com;通信作者:郭芹(1985-)(ORCID:0000-0002-9806-3119),女,研究员,博士,研究方向为粮油加工与综合利用。E-mail:guoqin2010yl@163.com;通信作者:王强(1965-)(ORCID:0000-0001-8275-3185),男,研究员,博士,研究方向为植物蛋白结构与功能调控。E-mail:wangqiang06@caas.cn。
