粮食产业新质生产力发展:内涵特征、现实挑战与实现路径被引量：3

Development of New Quality Productivity in the Grain Industry:Connotation Characteristics,Practical Challenges,and Implementation Paths

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摘要粮食产业高质量发展是维护国家粮食安全的关键,新质生产力是粮食产业实现高质量发展的重要推动力。系统梳理了已有关于农业新质生产力的研究,拟从新质生产力的理论视角切入,深入剖析其形成机理,并对粮食产业新质生产力的基本内涵予以界定,分别从高科技、高效率、高品质3个层面阐释了粮食产业新质生产力的典型特征;从现实层面指出了当前我国粮食产业新质生产力发展中所面临的现实挑战,包括技术水平明显不足、资源环境约束严重、品质安全问题突出、专业技术人才短缺等,并提出了相应的实现路径建议,即加强科技创新与应用、优化各类资源配置、强化品质安全监管、重视人才培养与引进等,以推动粮食产业的持续健康和高质量发展。 Food security is a matter of great importance for the nation.The high-quality development of the grain industry is the key to maintaining national food security,and new quality productivity is an important driving force for achieving high-quality development of the grain industry.This article has systematically reviews the existing research on agricultural new quality productivity.It aimed to analyze the formation mechanism of new quality productive forces from a theoretical perspective,and defined the basic connotation of new quality productive forces in the food industry.It explained the typical characteristics of new quality productivity in the grain industry from three levels:high technology,high efficiency,and high quality.From a practical perspective,this article pointed out the current challenges faced by the development of new quality productivity in China's grain industry,including insufficient technological level,severe resource and environmental constraints,prominent quality and safety issues,and a shortage of professional and technical talents.Corresponding suggestions of implementation paths have been proposed,including strengthening technological innovation and application,optimizing various resource allocation,strengthening quality and safety supervision,and emphasizing talent cultivation and introduction,to promote the sustainable,healthy,and high-quality development of the grain industry.

作者张淑娟杨玉苹 ZHANG Shu-juan;YANG Yu-ping(Institute of Grain Industry Technology and Economy,Academy of National Food and Strategic Reserves Administration,Beijing 100037,China)

机构地区国家粮食和物资储备局科学研究院粮食产业技术经济研究所

出处《粮油食品科技》 CAS CSCD 北大核心 2024年第6期1-7,共7页 Science and Technology of Cereals,Oils and Foods

基金中央级公益性科研院所基本科研业务费专项(ZX2418、JY2412)。

关键词粮食产业新质生产力内涵特征实现挑战实现路径高质量发展 grain industry new quality productivity connotative features realizing challenges implementation path high quality development

分类号 F303.2 [经济管理—产业经济]

作者简介第一作者:张淑娟,女,1989年出生,博士,助理研究员,研究方向为粮食产业经济、粮食储备流通政策、财政理论与政策等,E-mail:nmgzsj.love@163.com;通信作者:杨玉苹,女,1991年出生,博士,助理研究员,研究方向为粮食应急保障,粮食物流等,E-mail:yyp@ags.ac.cn。