摘要
随着人们对健康食品的需求不断增加,绿色农业成为了当前农业发展的重要方向之一。樱桃番茄营养丰富、口感鲜美,作为一种倍受欢迎的水果,在市场上有着广泛的应用前景。详细介绍了樱桃番茄的绿色栽培技术,以期对樱桃番茄种植户做好绿色栽培提供参考和指导。
With the increasing demand for healthy food,green agriculture has become one of the important directions of current agricultural development.Lycopersicon esculentum is rich in nutrition,delicious taste,as a popular fruit,in the market has a wide range of application prospects.The green cultivation technology of Lycopersicon esculentum was introduced in detail in order to provide reference and guidance for Lycopersicon esculentum growers to do a good job in green cultivation.
作者
吴少春
Wu Shaochun(Jieyang Jiedong District Agricultural Comprehensive Technology Extension Center,Jieyang 515500,Guangdong,China)
出处
《农业技术与装备》
2024年第10期138-140,共3页
Agricultural Technology & Equipment
关键词
樱桃番茄
绿色栽培
栽培技术
Lycopersicon esculentum
green cultivation
cultivation technique
作者简介
吴少春(1982-),男,广东人,农艺师,研究方向为农学。
