摘要
在高质量发展视角下,高校应探索出既符合国家政策要求又适合新时代发展的食堂经营模式,提高师生对食堂的满意度,让学校、企业、师生三方得益。本文分析了高校食堂自主经营、全外包、劳务派遣和服务外包4种经营模式的利弊,提出了高校食堂“校企联营”新模式的设想,分析了新模式的关键做法以及利弊,旨在为高校食堂经营模式改革提供理论参考,进一步提升高校食堂餐饮服务质效,助力高校食堂高质量发展。
From the perspective of high-quality development,universities should explore a cafeteria management model that meets both national policy requirements and is suitable for the development of the new era,improve the satisfaction of teachers and students with the cafeteria,and benefit the school,enterprises,and teachers and students.This article analyzes the advantages and disadvantages of four business models for university canteens:independent operation,full outsourcing,labor dispatch,and service outsourcing.It proposes a new model of“school enterprise joint venture”for university canteens,analyzes the key practices and advantages and disadvantages of the new model,and aims to provide theoretical reference for the reform of university canteen business models,further improve the quality and efficiency of university canteen catering services,and assist in the high-quality development of university canteens.
作者
邓剑康
梁敏燕
DENG Jiankang;LIANG Minyan(Guangdong Polytechnic of Science and Trade,Guangzhou 510430,China)
出处
《食品安全导刊》
2024年第32期23-25,47,共4页
China Food Safety Magazine
关键词
高校食堂
经营管理
校企联营模式
高质量发展
university canteen
management control
school-enterprise joint operation mode
high-quality development
作者简介
邓剑康(1991—),男,广东怀集人,本科,研究实习员。研究方向:高校食堂监管、食品安全管理、食育研究等。
