摘要
本文分析了食品检验检测技术的应用现状,并阐述了我国食品安全检验检测中的关键技术。从应用原则、标准要求、检测体系、安全保障和技术种类5个方面提出了食品安全检验检测技术有效应用的保障措施,旨在为科学应用各种先进检测技术提供参考,以推动我国食品安全检验检测工作高质高效开展。
This paper analyzes the application status of food inspection and testing technology,and expounds the key technologies of food safety inspection and testing in our country.The guarantee measures for the effective application of food safety inspection and testing technology are put forward from five aspects:application principle,standard requirements,testing system,safety guarantee and technical types,aiming at providing reference for scientific application of various advanced testing technologies and promoting the high-quality and efficient development of food safety inspection and testing in China.
作者
魏鹏
WEI Peng(Weishan County Inspection and Testing Center,Jining 277600,China)
出处
《现代食品》
2024年第14期203-205,共3页
Modern Food
关键词
新形势
食品安全检验
检测技术
new situation
food safety inspection
detection technique
作者简介
魏鹏(1988-),男,硕士,工程师,研究方向为食品安全检验检测。
