摘要
当前,随着人民生活水平显著提高,食品安全问题日益受到人们的关注。食品安全检测成为社会关注的热点,在实际检测过程中,由于食品种类多、品牌杂、批次多,且从生产到销售食用存在多个中间环节,质检部门无法全面检测所有食品,因此多采取抽检的方式。本文阐述了食品安全抽样检测的重要性,并分析了当前抽样过程中存在的一些问题,探讨了抽样过程的监督管理措施,旨在保证抽样工作质量,降低食品安全风险。
At present,with the significant improvement of people's living standards,food safety issues have also attracted more and more attention.The past food safety incidents and the use of various substandard food additives have sounded the alarm for food safety management.Food safety testing has become a hot spot of government and social concern,in the actual testing process,due to the variety of food,miscellaneous brands,many batches,and from production to sales of edible there are multiple intermediate links,the quality inspection department can not fully test all food,so more to take the way of sampling.In particular,it is necessary to ensure the standardization of sampling,otherwise it will cause greater security risks.This paper expounds the importance of food safety sampling,analyzes some problems existing in the current sampling process,and discusses the supervision and management measures of the sampling process,aiming to ensure the quality of sampling work and reduce food safety risks.
作者
郭钧
GUO Jun(SShanghai Microspectrum Testing Certification Co.,Ltd.Shanxi Branch,Shanxi Taiyuan 030000)
出处
《中国科技纵横》
2024年第13期135-137,共3页
China Science & Technology Overview
关键词
食品安全
抽样过程
问题
监督管理
food safety
sampling process
a question
supervision and administration
作者简介
郭钧(1983-),男,山西忻州人,中级工程师,研究方向:食品检测、食品安全、食品技术。
