摘要
目的建立高效液相色谱-串联质谱法测定鸡蛋中地克珠利和妥曲珠利及其代谢物残留量的方法。方法样品经0.1%甲酸乙腈提取,提取液用50 mg N-丙基乙二胺(primary secondary amine,PSA)粉末、50 mg C_(18)粉末和150 mg无水硫酸镁进行净化,以5 mmol/L乙酸铵-乙腈作为流动相进行梯度洗脱,采用电喷雾负离子模式扫描,多反应监测(multiple reaction monitoring,MRM)技术进行定性分析,内标法定量。结果地克珠利和妥曲珠利及其代谢物在2~50 ng/mL线性范围内线性关系良好,相关系数均大于0.99;检出限为0.2~3.0μg/kg,定量限为0.3~6.0μg/kg;回收率范围为80.4%~117.9%,相对标准偏差为1.0%~4.8%。采用该方法对市售的20批次鸡蛋样品进行检测,未在样品中检出地克珠利和妥曲珠利及其代谢物,同时做质控样品,回收率等指标符合分析要求。结论该方法具有快速、选择性好、重现性好等优点,有效提高了检测质量和效率,降低了检测成本,并且易于实现批量化操作;为抗球虫药物残留检测、风险评估提供了科学依据。
Objective To establish a method for the determination of diclazuril,toltrazuril and their metabolites in eggs by high performance liquid chromatography-tandem mass spectrometry.Methods The samples were extracted by 0.1% formic acid acetonitrile solution and the extraction solution was purified using 50 mg primary secondary amine(PSA) powder,50 mg C_(18) powder,and 150 mg anhydrous magnesium sulfate.Then gradient eluted with 5 mmoL/L ammonium acetate-acetonitrile as mobile phase,and scanned by electrospray negative ion mode.Multiple reaction monitoring(MRM) was used for qualitative analysis and internal standard method for quantitative analysis.Results Diclazuril,tuoquzhuli and their metabolites had a good linear relationship within the range of 2–50 ng/mL,and the correlation coefficients were greater than 0.99.The limits of detection and quantitation were 0.2–3.0 μg/kg and 0.3–6.0 μg/kg,respectively.The recoveries ranged from 80.4% to 117.9% and the relative standard deviations were 1.0% to 4.8%.The method was used to detect 20 batches of egg samples in the market,diclazuril and toltrazuril and their metabolites were not detected in the samples.At the same time,quality control samples were taken,and the recovery rates and other indicators met the analysis requirements.Conclusion This method has the advantages of being fast,selective and reproducible.Meanwhile,the detection cost is reduced,and mass operation can be easy achieved.These results provide scientific basis for detection and risk assessment of coccidiostats residues.
作者
朱春雨
吴移山
郑景娇
ZHU Chun-Yu;WU Yi-Shan;ZHENG Jing-Jiao(Zhanjiang Institute of Supervision&Testing on Quality&Measure,Zhanjiang 524003,China;National Seafood Quality Supervision and Testing Center(Zhanjiang),Zhanjiang 524003,China)
出处
《食品安全质量检测学报》
CAS
2024年第16期211-218,共8页
Journal of Food Safety and Quality
作者简介
通信作者:朱春雨,硕士,助理工程师,主要研究方向为食品质量与安全。E-mail:1127626682@qq.com。
