摘要
我国枸杞主要分布在西北地区,分为红枸杞、黑枸杞和黄枸杞。枸杞作为药食同源食物富含营养成分和活性成分,具有降血糖、降血脂、抗氧化、抗衰老、免疫调节、抗视疲劳、抗肿瘤、保护神经系统、调节肠道菌群等功能特性。由于枸杞鲜果不易保存和运输,往往被加工成饮料制品、枸杞干果和其他食品,目前市场上80%的枸杞仍以干果销售,而饮料制品成为新型枸杞消费市场的主体产品,其他食品多处于研发阶段。该文综述了枸杞的品种分类、营养功能特性及作用机制、食品制品发展现状,为进一步研究枸杞营养成分与活性成分和食品深加工提供基础,并对枸杞产业未来研究开发进行了展望,以期为枸杞功能特性作用机制的研究和食品开发应用提供理论依据。
Wolfberries in China are mainly distributed in the northwest region,divided into red,black,and yellow wolfberry.Wolfberry is a medicinal food homologous food rich in nutrients and active ingredients,therefore,wolfberry shows some functional properties,such as lowering blood sugar,lowering blood lipids,resisting oxidation,resisting ageing,regulating immunity,relieving asthenopia,resisting tumors,protecting the nervous system,and regulating intestinal flora,etc.Due to the difficulty in preserving and transporting fresh wolfberries,they are often processed into beverage products,dried wolfberries,and other foods.At present,80%of wolfberries on the market are still sold as dried wolfberries,and beverage products have become the main products of the new wolfberry consumer market,and other foods are mostly in the research and development stage.This article reviewed the variety classification,nutritional characteristics and mechanism of action,and the development status of food products of wolfberry,which would provide a basis for further research on the nutritional components and active ingredients of wolfberry and the deep processing of food and look forward to the future research and development of wolfberry industry to provide a theoretical basis for the research and application of wolfberry functional characteristics and food development and application.
作者
张琦
朱绚绚
熊佳丽
罗小荣
ZHANG Qi;ZHU Xuanxuan;XIONG Jiali;LUO Xiaorong(School of Chinese Medicine,Jiangxi University of Chinese Medicine,Nanchang 330004,China;Jiangzhong Pharmaceutical Co.Ltd.of China Resources Group,Nanchang 330004,China)
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2024年第15期398-408,共11页
Food and Fermentation Industries
基金
赣江新区“揭榜挂帅”科技计划项目(Gjxq-jbgs2021001)
江西中医药大学校级大学生创新创业训练计划项目(202210412418)。
关键词
枸杞
分类
营养成分
功能特性
产品开发
wolfberry
classification
nutritional components
functional properties
products development
作者简介
第一作者:张琦,博士,副教授;通信作者:罗小荣,高级工程师,E-mail:349750167@qq.com。
