摘要
对兰州市食品药品检验检测研究院原有的实验室管理系统进行升级改造,经过一年时间的系统搭建及运行测试,对比分析新系统是否改善了原有系统的缺陷、提高了工作效率,探讨改造后的新系统是否更有助于兰州市食品药品检验检测研究院开展食品检验检测工作。结果表明,新系统检验流程设置更加简洁明了,工作人员权责分明,提高了工作效率,降低了实验参数出错概率;标准库的设计及算法更加科学,合并了功能模块,使标准管理更加简洁高效。
The original laboratory management system of Lanzhou Institute for Food and Drug Control is upgraded.After one year of system construction and operation testing,whether the new system improved the defects of the original system and improved the work efficiency is compared and analyzed,and whether the new system is more helpful for Lanzhou Institute for Food and Drug Control to carry out food inspection and testing is discussed.The results show that the new system is more concise and clear in the setting of inspection process,the rights and responsibilities of staff are clearly,the work efficiency is improved,and the error probability of experimental parameters is reduced.The design and algorithm of the standard library are more scientific,and the function modules are merged to make the standard management more concise and efficient.
作者
张兰
王蕙
李坚
许晓辉
潘秀丽
白雯静
ZHANG Lan;WANG Hui;LI Jian;XU Xiaohui;PAN Xiuli;BAI Wenjing(Lanzhou Institute for Food and Drug Control,Lanzhou 730050,China)
出处
《食品安全导刊》
2024年第14期157-159,共3页
China Food Safety Magazine
基金
兰州市科技计划项目(2022-2-45)
兰州市科技计划项目(2022-5-7)。
关键词
电子实验记录本
科学数据管理系统
实验室信息管理系统
食品检验检测
electronic lab notebook
scientific data management system
laboratory information management system
food inspection and testing
作者简介
张兰(1987-),女,山西运城人,硕士,工程师。研究方向:食品安全及检验检测。
