摘要
The dietary polyphenolic compounds resveratrol and quercetin prevent neurodegenerative diseases in experimental models;however, they reach the brain only in nanomolar concentrations in the glucuronidated and sulfated forms, and not as the aglycone parent form(Pasinetti et al.,2015).
基金
supported by NIH grants, NINDS R21 NS116720 and NINDS/NIA RF1 NS130681 (to RG and WJM)。
作者简介
Correspondence to:Rayudu Gopalakrishna,PhD,rgopalak@usc.edu.https://orcid.org/0000-0002-0398-3166。
