摘要
二氧化硫作为一种常用食品添加剂,已被广泛运用于食品加工过程中,超标使用可能会对人体的健康产生潜在危害。为了解某市辖区内常见食品中二氧化硫残留情况,使用二氧化硫快速检测试剂盒对辖区内常见食品开展了为期一年的专项监测活动。结果发现,所检测的23 688份常见食品样品中阳性样本有1 798份,二氧化硫残留阳性检出率为7.59%。其中玫瑰花制品(23.53%)、水果干制品(20.93%)、腐竹类制品(16.67%)、竹笋制品(16.26%)的阳性检出率较大;全年按月份调查统计,发现该市下半年阳性检出率明显降低,推测与下半年进行了高频率检测和普法宣传有关。
Sulfur dioxide,as a commonly used food additive,has been widely used in food processing.Excessive use may pose potential hazards to human health.In order to understand the situation of sulfur dioxide residues in common foods in a certain city’s jurisdiction,a one-year special monitoring activity was carried out on common foods in the jurisdiction using a sulfur dioxide rapid detection kit.It was found that out of 23688 common food samples tested,1798 were positive,and the positive detection rate of sulfur dioxide residue was 7.59%.The positive rate of rose products(23.53%),dried fruit products(20.93%),rolls of dried bean milk creams products(16.67%)and bamboo shoot products(16.26%)was higher;according to monthly surveys throughout the year,it was found that the positive detection rate in the city significantly decreased in the second half of the year,which is speculated to be related to the high-frequency testing and legal education carried out in the second half of the year.
作者
戴春阳
栾晶华
杨芳
李陈娟
郑玉敏
于海龙
DAI Chunyang;LUAN Jinghua;YANG Fang;LI Chenjuan;ZHENG Yumin;YU Hailong(Zhongnong Kangzheng Technical Services Co.,Ltd.,Yangzhou 225000,China;Weihai Vocational College,Weihai 264200,China)
出处
《食品安全导刊》
2024年第4期26-29,共4页
China Food Safety Magazine
关键词
二氧化硫
快速检测
食品添加剂
sulfur dioxide
rapid detection
food additives
