摘要
本文阐述提高食品安全检验检测质量的意义,提出提高食品安全检验检测质量的有效路径,如提高从业人员的专业水平、完善食品检验检测规范和制度、优化食品检验检测工作流程、选择合适的食品检验检测方法、强化检验试剂及仪器的使用管理、完善食品安全检测监督体系等,旨在为食品安全检验检测工作的开展起到一定的参考作用。
This paper expounds the significance of improving the quality of food safety inspection and testing,and puts forward effective ways to improve the quality of food safety inspection and testing,such as improving the professional level of practitioners,improving the food inspection and testing norms and systems,optimizing the food inspection and testing workflow,selecting the appropriate food inspection and testing methods,strengthening the use of inspection reagents and instruments,improving the food safety inspection and supervision system,etc.,in order to play a certain reference role in the development of food safety inspection and testing work.
作者
孙鑫泽
党春林
张德花
王璐
黄佳琪
SUN Xinze;DANG Chunin;ZHANG Dehua;WANG Lu;HUANG Jiaqi(Jilin Provincial Product Quality Supervision and Inspection Institute,Changchun 130000,China;Changchun Market Supervision Comprehensive Administrative Law Enforcement Detachment,Changchun 130000,China)
出处
《食品安全导刊》
2024年第3期46-48,共3页
China Food Safety Magazine
关键词
食品安全
食品质量
检测技术
food safety
food quality
testing technology
作者简介
孙鑫泽(1985-),女,吉林长春人,硕士,高级工程师。研究方向:液相色谱,食品检验。
