摘要
食品安全是人们享受美好生活最基本的需求,因此食品安全管理工作至关重要。食品生产供应链涉及种植、生产、加工、运输、存储、销售等多个环节,各个环节都可能存在食品安全隐患,给食品工程质量的安全管理带来了巨大挑战。因此,如何进行有效的食品工程质量安全管理,引导食品行业高质量发展,成为急需解决的问题。本文针对食品工程质量中食品安全管理进行探讨,以供参考。
Food safety is the most basic need for people to enjoy a better life,so food safety management is crucial.The food production and supply chain involves multiple links such as planting,production,processing,transportation,storage,and sales,each of which may have food safety hazards,posing a huge challenge to the safety management of food engineering quality.Therefore,how to carry out effective food engineering quality and safety management,guide the high-quality development of the food industry,has become an urgent problem to be solved.This article explores food safety management in food engineering quality for reference.
作者
张成冬
ZHANG Chengdong(Chengwu County Market Supervision Administration,Heze 274200,China)
出处
《食品安全导刊》
2024年第3期36-38,42,共4页
China Food Safety Magazine
关键词
食品工程
食品质量
食品安全管理
food engineering
food quality
food safety management
作者简介
张成冬(1976-),男,山东菏泽人,本科,助理工程师。研究方向:食品工程中食品安全及供应链管理措施探讨。
