期刊文献+

榆次窑传统茶叶末釉非遗技艺研究

Study on Intanyible Cultural Heritage Technology of Traditional Tea Powder Glaze in Yuci Kiln
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摘要 传统榆次窑茶叶末釉技艺属地方优秀非遗文化,产品自宋一直延续至民国后。通过长期实践和研究发现,传统榆次窑茶叶末釉的物质形态背后是一系列复杂的非物质技艺。本文运用文献研究、数据分析等方法,对榆次窑传统茶叶末釉的历史背景、烧制原理、文化内涵进行分析研究,从而获得新的经验依据,为传承创新该技艺提供一些启发。 The traditional Yuci kiln tea powder glaze technique is an excellent local intangible cultural heritage,and the products have been continued since the Song Dynasty to the Republic of China.Through long-term practice and research,it is found that the material form of the tea powder glaze in traditional Yuci Kiln is composed of a series of complex non-material techniques.This paper uses literature research and data analysis to analyze and study the historical background,firing principle and cultural connotation of the traditional tea powder glaze of Yuci Kiln,so as to obtain new experience basis and provide some inspiration for the inheritance and innovation of this skill.
作者 王向阳 WANG Xiang-yang(Department of Cultural Industry,Jinzhong University,Jinzhong Shanxi 030619,China)
出处 《晋中学院学报》 2024年第1期91-95,共5页 Journal of Jinzhong University
基金 晋中学院教改课题“山西优秀传统陶瓷非遗技艺在课程中的应用”阶段性成果。
关键词 榆次窑 茶叶末釉 传统技艺 文化遗产 Yuci Kiln Tea powder glaze Traditional skills Cultural heritage
作者简介 王向阳(1975-),男,山西临汾人,晋中学院文化产业系,讲师,硕士研究生,榆次窑传统烧制技艺非遗传承人,研究方向:陶瓷与公共艺术研究。
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