摘要
乳品中微量元素含量的异常分析和重金属含量超标都是目前行业内关注的检测内容,如何快速、准确地检测乳品中关注的元素含量已成为关注的重点。检测乳及乳制品中的元素含量,是有效保证产品品质与安全的前提。因此,针对现有国内外标准中乳及乳制品中元素的前处理方法和检测方法进行综述,并对各方法的原理和优缺点进行详细阐述,为实际乳及乳制品中元素的检测工作提供参考。
Abnormal analysis of trace elements and heavy metal over-standard in dairy products are major concerns in the dairy industry,and how to detect elements of concern in dairy products quickly and accurately has become the focus of attention.Detection of elements in milk and dairy products is a prerequisite to ensure product quality and safety.Therefore,the pretreatment and detection methods specified in the Chinese and international standards for elements in milk and dairy products are reviewed.The principle,pros and cons of each method are elaborated so as to provide a reference for the detection of elements in the dairy industry.
作者
黄晓燕
唐烁
刘丽君
李翠枝
宁月莲
岳虹
HUANG Xiaoyan;TANG Shuo;LIU Lijun;LI Cuizhi;NING Yueian;YUE Hong(Inner Mongolia Yili Industrial Group Co.Ltd.,Hohhot 010110,China)
出处
《乳业科学与技术》
2023年第5期54-60,共7页
JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY
基金
内蒙古自治区重点研发和成果转化计划项目(2023YFHH0093)。
关键词
乳及乳制品
元素
前处理方法
检测方法
milk and dairy products
elements
pretreatment methods
detection methods
作者简介
第一作者:黄晓燕(1985-)(ORCID:0000-0002-3515-7329),女,工程师,硕士,研究方向为乳品品质检测方法开发与分析。E-mail:hxyyili@yili.com;通信作者:唐烁(1990-)(ORCID:0000-0002-9252-0358),女,博士,研究方向为乳品质检测分析。E-mail:tangshuo@yili.com。
