摘要
蝉花为我国食药用历史悠久的虫草类真菌之一,具有调节免疫力、抗肿瘤、改善肾功能等多种生理功效。该文综述了蝉花在物质成分、人工发酵培养技术、生物活性作用及组学等方面的研究进展,并对蝉花未来的发展前景进行展望,以期为蝉花的基础研究及在食品、药品和化妆品等方面的应用开发提供参考。
Chanhua(Cordyceps chanhua),one of the famous Cordyceps fungi,has a long history of edible and medicinal use in China.It exhibits a high nutritional value and various medicinal properties,such as immunomodulation-related activity,anti-tumor effect,improving renal function,and so on.In this review,the progress of the chemical composition,artificial cultivation,biological functional activities,and the current omics in Cordyceps chanhua were summarized,as well as the future prospects of C.chanhua were briefly predicted,aiming to provide a reference for the future application of C.chanhua in food,medicine,health products,cosmetics,and other fields.
作者
周思静
乔宇琛
刘桂君
陈伟
王平
宋梅芳
王成涛
ZHOU Sijing;QIAO Yuchen;LIU Guijun;CHEN Wei;WANG Ping;SONG Meifang;WANG Chengtao(Institute of Radiation Technology,Beijing Academy of Science and Technology,Beijing 100875,China;Beijing Advanced Innovation Center for Food Nutrition and Human Health,Beijing Technology and Business University,Beijing 100048,China;Beijing Engineering and Technology Research Center of Food Additives,Beijing Technology and Business University,Beijing 100048,China)
出处
《食品与发酵工业》
CSCD
北大核心
2024年第1期341-350,共10页
Food and Fermentation Industries
基金
北京市科学技术研究院北科萌芽计划课题(BGS202213)
北京市科学技术研究院创新培育项目(23CB091)。
关键词
蝉花
物质成分
生物活性
人工培养
组学进展
Cordyceps chanhua
composition
biological activity
artificial cultivation
omics progress
作者简介
第一作者:周思静,博士研究生,高级工程师;共同通信作者:刘桂君,正高级工程师,E-mail:liu_guijun01@163.com;共同通信作者:王成涛,教授,E-mail:wct5566@163.com。
