摘要
山楂是重要的药食同源原料,具有很高的食用价值及保健价值。山楂的果、核、叶含有多种功能性成分,具有抗氧化、抗炎、调节血脂及神经保护的作用。通过综述目前山楂加工制品的加工技术及山楂色素、山楂果胶、山楂核、山楂叶的综合开发利用现状,为山楂的加工及综合开发利用提供参考,以期促进山楂资源的高值化利用,推动山楂产业发展。
Hawthorn is an important medicine and food homology material with high edible value and health care val⁃ue.The fruit,seeds,and leaves of hawthorn contain various functional components,which have anti-oxidation,anti-in⁃flammation,blood lipids regulation,and neuroprotective effects.By summarizing the current processing technology of hawthorn products and the comprehensive development and utilization of hawthorn pigment,pectin,seeds,and leaves,the reference is provided for the processing and comprehensive development and utilization of hawthorn,in order to promote the high-value utilization of hawthorn resources and promote the development of hawthorn industry.
作者
刘雪平
赵莉
王靖
崔晓梅
刘凌霄
黄莉
LIU Xueping;ZHAO Li;WANG Jing;CUI Xiaomei;LIU Lingxiao;HUANG Li(Linyi Academy of Agricultural Sciences,Linyi 276012,China;Zhejiang University Shandong(Linyi)Modern Agricultural Research Institute,Linyi 276034,China)
出处
《保鲜与加工》
CAS
北大核心
2024年第1期83-89,共7页
Storage and Process
基金
浙江大学山东农研院服务地方发展经济发展项目(两院融合)(ZDNY-2021-FWLY01004)。
关键词
山楂
加工
综合利用
研究进展
hawthorn
processing
comprehensive utilization
research process
作者简介
刘雪平(1989—),女,汉族,硕士,农艺师,研究方向为农产品保鲜与加工。
