摘要
百香果属于热带水果,生长成熟所需温度较高,但百香果属于呼吸跃变型水果,在采后会快速呈现出失水萎缩、褐变、风味变化等影响商品货架期及价值的情况,从物理、化学、生物、复合4种保鲜技术概述目前百香果的保鲜技术现状,并对未来研究趋势进行展望。
Passion fruit belongs to tropical fruit,and the temperature of growth and maturity is relatively high,but passion fruit belongs to climacteric fruit,which will quickly showed water loss and atrophy,browning,flavor change and other conditions that affect the shelf life and value of goods after harvest.This paper explained the current status of passion fruit preservation technology from the physical,chemical,biological,and composite four preservation technologies,and prospects the future research trend accordingly.
作者
刘婧
陈昆平
李华锋
LIU Jing;CHEN Kunping;LI Huafeng(Guangdong Maoming Agricultural and Forestry Technical College,Maoming,Guangdong 525024,China)
出处
《农产品加工》
2023年第22期90-92,97,共4页
Farm Products Processing
基金
茂名市科技计划项目(2022068)
广东茂名农林科技职业学院校级科研项目(2021GMNKY08)。
关键词
百香果
保鲜
研究现状
passion fruit
fresh-keeping
research status
作者简介
刘婧(1995-),女,硕士,讲师,研究方向为农产品加工;通讯作者:陈昆平(1991-),男,硕士,讲师,研究方向为水产品加工。
