摘要
本文关注明代宫廷婚嫁丧祭之茶器,将其置于使用者生前与身后两个情境,重点考察了茶、酒食器的组合关系及相关典制的斟酌议定。指出明代茶器在官方“遵古酌时”“事死如生”“礼顺人情”制器原则的影响下,既有宋元之盏托,又见时兴之茶壶;既参与了时器的礼制化,又印证了礼器的通俗化。
This thesis focuses on the tea-sets serving the imperial wedding,funeral and sacrificial occasions of the Ming Dynasty in the contexts before and after the users'death.It involves the assemblage of tea wares with wine and food utensils,the courtesy and rites concerned,pointing out that the Ming-dynasty manufacturers take in both the SongYuan saucer and the Ming teapot in style to make the modern tea-sets ritualized and the traditional ones popularized under the imperial instruction of'embracing both tradition and modernity''respecting the deceased as he used to in life'and'etiquettes favoring human feelings'in the process of production.
出处
《故宫博物院院刊》
CSSCI
北大核心
2023年第9期31-47,147,共18页
Palace Museum Journal
基金
故宫博物院课题“明清金银器酒器研究”(项目编号:KT2018-02)阶段性成果
北京故宫文物保护基金会学术故宫和万科公益基金专项经费资助。
关键词
明代
茶酒器组合
礼仪
制度
Ming dynasty
sets of tea and wine wares
rites and etiquettes
system
