摘要
Sea buckthorn(Hippophae rhamnoides L.)is a deciduous shrub with high nutritional and therapeutic value belonging to the family sea buckthorn,rich in oleic acid,protein,amino acids and potassium and other nutrients.Sea buckthorn can also treat heart diseases,lung diseases and other diseases.This review aims to sort out the traditional sea buckthorn food and modern sea buckthorn food,and provide important reference value for manufacturers to develop and utilize sea buckthorn.In addition,it also clarifies the nutritional value of sea buckthorn,so as to provide strong support for the comprehensive utilization of sea buckthorn fruit food and the production direction of health care industry.
基金
This project was supported by the National Key Research and Development Program of China(2021YFE0190100)
Science and Technology Fundamental Resources Investigation Programme(2018FY100702)
Inner Mongolia Autonomous Region Chinese Medicine(Mongolian Medicine)Young and Middle aged Leading Talents Cultivation Project 2022-[RC001].
作者简介
Aruhan Chen,contributed equally to this work;Xiaowei Feng,contributed equally to this work;Corresponding authors:E-mail address:Tsend-Ayush Damda,tsendayush@mnums.edu.mn;Corresponding authors:E-mail address:Chunhong Zhang,zchlhh@126.com。
