摘要
文化传承是一本期刊可持续发展的精神谱系和生命源泉,本文以《粮油食品科技》(以下简称“本刊”)为例,以创刊历史的发展脉络为根基,划分酝酿期(1991—1992年)、初长期(1993—1996年)、成熟期(1997—2018年)和新发展时期(2019年至今)四个阶段,回顾了本刊在我国30多年的社会时代变迁与科研体制改革中的重要表现和成长进步。通过梳理创刊发展历程与办刊经验,概述了本刊在运行特点、办刊特色上取得的阶段性成果和实质性进展,总结凝练了历史贡献、耕耘收获,为本刊继续发扬优良传统、促进品牌文化建设奠定重要基石,推动期刊发展迈上新台阶,也为同行期刊梳理历史发展提供参考借鉴。
Cultural inheritance is the spiritual genealogy and life source to sustainable development for a journal.This paper took Science and Technology of Cereals,Oils and Foods(in brief“this journal”)as an example to review.The period of this journal has been divided into four stages,including the gestation period from 1991 to 1992,the early and long-term from1993 to 1996,the mature period from 1997 to 2018,and the new development period from 2019 to the present,in order to review its important performance,growth and progress in the changes of social times and the reform of Chinese scientific research system over more than 30 years.By sorting out the development history and the operating experience,the phased achievements and substantial progress in terms of operating characteristics were summarized.The historical contribution,hard work and harvest have also condensed.It could lay an important cornerstone for the journal to continue to carry forward the fine tradition and promote the construction of brand culture.This paper could also promote the journal development to a new level,and provide reference for peer journals to sort out their historical developments.
作者
李思源
谭洪卓
尤梦晨
LI Si-yuan;TAN Hong-zhuo;YOU Meng-chen(Periodical Office of Science and Technology of Cereals,Oils and Foods,Academy of National Food and Strategic Reserves Administration,Beijing 10037,China)
出处
《粮油食品科技》
CAS
CSCD
2023年第5期229-235,共7页
Science and Technology of Cereals,Oils and Foods
关键词
发展历程
运行特点
办刊特色
耕耘收获
development history
operating characteristics
periodical feature
hard work and harvest
作者简介
李思源,男,1990年出生,硕士,研究方向为工商管理、期刊编务。E-mail:lsy@ags.ac.cn;通讯作者:谭洪卓,女,1976年出生,博士,副研究员,副主编,主任,研究方向为粮食加工、科技期刊管理等。E-mail:thz@ags.ac.cn。
