摘要
海参作为海珍品因其较高的营养价值而深受国内消费者喜爱,其开发利用过程中的副产物如蒸煮废液、海参内脏的产生量逐年攀升,造成严重的环境污染与资源浪费。本论文综述了海参废弃物的开发应用现状,并对其加工与利用前景进行展望,旨在为海参废弃物进一步开发利用提供参考。
Sea cucumber,as a marine treasure,has been favored by domestic consumers because of its high nutritional value in recent years.The production of waste products such as cooking waste liquid and sea cucumber viscera in the process of its development and utilization has been increasing year by year,resulting in serious environmental pollution and resource waste.This paper summarized the development and application status of sea cucumber waste,and prospects its processing and utilization,in order to provide reference for the further development and utilization of sea cucumber waste.
作者
于佳琦
刘陆
姜玲
吴澎
YU Jia-qi;LIU Lu;JIANG Ling;WU Peng(College of Food Science and Engineering,Shandong Agricultural University Tai’an 271018,China;Shandong Jiangling Sea Cucumber Co.,Ltd,Jinan 250000,China)
出处
《饮料工业》
2023年第4期55-61,共7页
Beverage Industry
基金
高RG-I结构域果胶的特异获取及其对肠道免疫调节作用机制的研究(ZR202111110111)。
关键词
海参废弃物
海参多糖
海参皂苷
海参多肽
sea cucumber waste
sea cucumber polysaccharide
sea cucumber saponins
sea cucumber peptides
作者简介
于佳琦(1998-),女,硕士,研究方向为食品科学。E-mail:ysdsnt20191123@163.com;通讯作者:吴澎(1972-),女,教授,博士,研究方向为食品科学。E-mail:wupengguai@163.com。
