摘要
优质茶叶基地建设是生产健康高品质茶产品的重要基础与保障。文章在三明市优质茶叶基地评选实践基础上,分析讨论优质茶叶基地建设评价指标。此次评选将优质茶叶基地建设评价分环境质量、茶园管理、产品质量管控等三大项10个因素,对三明境内的优质茶叶基地进行综合评价。结果分析表明,环境质量分值极差R=6.5,茶园管理分值极差R=12,产品质量分值极差R=11,这3项内容共同影响茶叶基地的总分值。评价指标与评比总分的相关性大小排序为产品认证(0.860)>立地条件(0.671)>病虫害防治(0.420)>园地管理(0.397)>土壤管理(0.379)>卫生条件(0.371)>质量管理(0.186),产品认证与立地条件与总分均呈极显著相关。通过评比实践及意见反馈,提出增设或调整部分评价指标的建议。
The construction of high-quality tea bases is an important basis and guarantee for the production of healthy and high-quality tea products.Based on the selection practice of high-quality tea bases in Sanming,this paper analyzed and discussed the evaluation indicators for the construction of high-quality tea bases.The construction and evaluation of high-quality tea bases in Sanming were made on the basis of environmental quality,tea garden management and product quality control.The results show that the range of environmental quality score R=6.5,the range of management score R=12 and the range of product quality score R=11 affected the total score of tea base.The order of correlation between the evaluation index and the total score of the evaluation was product certification(0.860)>site conditions(0.671)>pest control( 0.420)>field management(0.397)>soil management(0.379)>sanitary conditions(0.371)>quality management(0.186).The product certification and site conditions and total scores were significantly correlated.Through the evaluation activities and feedback,this paper put forward suggestions for adding or adjusting some evaluation indicators.
作者
刘钊
LIU Zhao(Sanming Tea Technology Promotion Station,Sanming 365000,China)
出处
《中国茶叶》
2023年第7期60-65,共6页
China Tea
关键词
优质茶叶基地
评价指标
探讨
high-quality tea base
evaluation indicator
discussion
作者简介
刘钊,女,高级农艺师,主要从事茶叶技术推广,E-mail:smcylz@sina.com。
