摘要
功能肽是指具有特异性生理活性或对生命活动有保护作用的复合肽类物质,又称生物活性肽。牡蛎中含有大量蛋白质,可以作为生物活性肽开发的优质材料,具有巨大的功能性食品潜力,在制药和医疗行业具有很大的应用价值。伴随着现代生物医药科技的革新,牡蛎肽萃取方法学的创新发展,牡蛎肽的生物活性和吸收率不断提高,使得对牡蛎肽生物学功能的认识不断深入,同时为其广泛应用提供了更加广阔的前景。概述牡蛎肽多样化活性的相关研究,为牡蛎肽的进一步发展应用提供新的线索和方向。
Functional peptides refer to peptides that are beneficial to life activities or have special physiological activities,also known as bioactive peptides.Oyster is rich in protein and is a good material for developing bioactive peptides,which has great potential as a functional food and great application value in pharmaceutical and medical industry.With the development of modern biotechnology and medical technology,the method innovation of oyster peptide preparation,the absorptivity and biological activity of oyster peptide have been enhanced significantly,which lead to deep recognition of the biological function of oyster peptide and offer the boarder application prospect.The researches on the diversification activities of oyster peptides were summarized in this review,which provided clues and ideas for the development of the oyster peptide applications.
作者
曾静
方伟
周天琼
ZENG Jing;FANG Wei;ZHOU Tianqiong(Hangzhou Huadi Group Co.LTD,Hangzhou 310000,China)
出处
《药学实践与服务》
CAS
2023年第7期403-407,共5页
Journal of Pharmaceutical Practice and Service
关键词
牡蛎肽
生物学功能
抗氧化
抗疲劳
生殖
免疫调节
Oyster peptide
Biological function
Antioxidation
Fatigue resistance
reproduction
Immune regulation
作者简介
曾静,本科,助理工程师,研究方向:生物医药,Email:jing711701@163.com;通信作者:周天琼,高级工程师,研究方向:生物医药,Email:ztqsccd@126.com。
