摘要
黄曲霉毒素是由曲霉属产生的一类具有强致癌、致畸性的次级代谢产物。它易污染于花生等油料作物,进而致使花生及花生加工制品中存在黄曲霉毒素残留,造成极大食用安全隐患。因此,加强花生及其制品中黄曲霉毒素的准确检测及高效脱除具有重要意义。文章综述了花生及其制品中黄曲霉毒素的检测与脱除技术,总结了各种技术的特点与应用,并展望了未来花生及其制品中黄曲霉毒素的检测与脱除技术发展方向,以期为该领域后续相关工作开展提供技术参考。
Aflatoxin is a class of highly carcinogenic and teratogenic secondary metabolites produced by Aspergillus.It is easy to contaminate oil crops such as peanuts,which leads to the presence of toxin residues in peanut and its products,causing great potential food safety hazard.Therefore,it is of great significance to strengthen the accurate detection and efficient removal of aflatoxins in peanut and its products.In this paper,the detection and removal technologies of aflatoxins in peanut and its products were reviewed,the characteristics and applications of various technologies were summarized,and the development direction on the detection and removal technologies of aflatoxins in peanut and its products was prospected in the future,in order to provide technical reference for the follow-up work in this field.
作者
沈典英
王韶颖
邢常瑞
沈飞
方勇
李彭
Shen Dianying;Wang Shaoying;Xing Changrui;Shen Fei;Fang Yong;Li Peng(College of Food Science and Engineering,Nanjing University of Finance and Economics/Grain and Oil International Standards Research Center(Grain,Oil and Food Quality Testing),Nanjing,Jiangsu 210023)
出处
《粮食科技与经济》
2023年第2期77-81,共5页
Food Science And Technology And Economy
基金
国家自然科学基金项目(32072317,31701697)
江苏高校优势学科建设工程资助项目(PAPD)。
作者简介
沈典英,男,硕士研究生,研究方向为粮油质量安全;通信作者:李彭,男,博士,副教授,研究方向为粮油质量安全。
