摘要
随着人民生活水平的提高,消费者对生鲜农产品的安全意识也在不断增强。基地作为订单农业生产主体,从生产源头保证生鲜农产品的质量安全有义不容辞的责任。文章从农产品供应链生产端角度出发,通过研究基地在实现直供生鲜农产品过程中所遇到的问题,总结其特点,结合生鲜农产品供应链模式进行探讨,提出基地直供生鲜农产品供应链稳定性对策,以供参考。
With the improvement of people's living standard,consumers safety awareness of fresh agricultural product is also increasingly strengthened.As the main producer of contract farming,the base is definitely responsible for quality and safety of fresh agricultural product from production origin.From the perspective of production side in agricultural product supply chain,this paper probed into problems that the base found in the process of direct supplying fresh agricultural product,summarized its characteristics,and discussed fresh agricultural product supply chain mode,so as to put forward countermeasures to strenthen supply chain stability of the base's direct supply of fresh agricultural product for reference.
作者
冯小龙
刘永华
FENG Xiaolong;LIU Yonghua(Bobai County Agricultural Technology Promotion Center,Yulin,Guangxi 537600,China;Guangxi Vocational and Technical College,Nanning,Guangxi 530226,China)
出处
《农业研究与应用》
2023年第1期85-90,共6页
Agricultural Research and Application
关键词
生鲜农产品
基地直供
供应链稳定性
订单农业
Fresh agricultural product
direct supply by base
supply chain stability
contract farming
作者简介
第一作者:冯小龙(1988-),硕士,主要从事农产品供应链管理及农业技术推广工作,E-mail:fengxl123@163.com;通信作者:刘永华(1966-),硕士,教授,主要从事休闲农业教学和科研工作。
